Description
All the cozy vibes of your favorite fall drink—without the sugar crash. This keto pumpkin spice latte blends rich espresso, creamy almond milk, real pumpkin puree, and a swirl of sugar-free vanilla syrup. Topped with whipped cream, it’s fall in a cup with zero guilt.
Ingredients
1 cup unsweetened almond milk
¼ cup brewed espresso or strong coffee
2 tablespoons pumpkin puree
1 tablespoon sugar-free vanilla syrup
¼ teaspoon pumpkin pie spice
Optional: whipped cream (sugar-free) for topping
Optional: extra pumpkin pie spice for garnish
Instructions
In a small saucepan, whisk together almond milk, pumpkin puree, vanilla syrup, and pumpkin spice.
Heat over medium until hot but not boiling.
Remove from heat and stir in espresso or coffee.
Pour into your favorite mug.
Top with whipped cream and a sprinkle of pumpkin spice if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 60
- Fat: 4g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g