Ingredients
Scale
1 cup almond flour cookie crumbles (homemade or store-bought keto cookies)
1 cup heavy cream, whipped with vanilla and sweetener
1 cup chopped fresh strawberries
Optional: extra crumbles or mint for topping
Instructions
Layer cookie crumbles, whipped cream, and strawberries into small jars or cups.
Repeat layers if desired and top with more crumble or a strawberry slice.
Chill in the fridge for 1 hour before serving to meld the flavors.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 1 hour 10 minutes
Nutrition
- Calories: 280 per serving
- Fat: 24g per serving
- Carbohydrates: 5g per serving
- Protein: 3g per serving