1 cup almond flour cookie crumbles (homemade or store-bought keto cookies)
1 cup heavy cream, whipped with vanilla and sweetener
1 cup chopped fresh strawberries
Optional: extra crumbles or mint for topping
Layer cookie crumbles, whipped cream, and strawberries into small jars or cups.
Repeat layers if desired and top with more crumble or a strawberry slice.
Chill in the fridge for 1 hour before serving to meld the flavors.
Find it online: https://tastychow.com/keto-strawberry-shortcake-parfaits/