Ingredients
Scale
2 lbs flanken-cut beef short ribs
1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp sesame oil
4 cloves garlic, minced
1 tbsp grated ginger
2 green onions, chopped
1 tbsp rice vinegar
1 tsp black pepper
Optional: toasted sesame seeds and extra green onions for garnish
Instructions
Whisk marinade: Combine soy sauce, brown sugar, sesame oil, garlic, ginger, vinegar, pepper, and green onions.
Marinate ribs in a zip-top bag or dish for at least 4 hours or overnight.
Preheat grill to medium-high. Shake off excess marinade.
Grill ribs for 3–4 minutes per side until caramelized and slightly charred.
Garnish and serve with rice, kimchi, or grilled veggies.
- Prep Time: 10 min + marinating
- Cook Time: 8 min
Nutrition
- Calories: 480 per serving
- Sodium: 900mg per serving
- Fat: 35g per serving
- Carbohydrates: 15g per serving
- Protein: 30g per serving