Description
Bold, savory, and packed with color—this Korean-inspired stir-fry delivers serious flavor in under 30 minutes. Juicy beef meets crisp veggies in a sweet-salty glaze that clings to every bite. Great for dinner, even better as leftovers!
Ingredients
900g lean ground beef or thinly sliced flank steak
3 cups broccoli florets
1 cup shredded carrots
1 red bell pepper, sliced
¼ cup low-sodium soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tbsp cornstarch + 2 tbsp water (slurry)
1 tsp minced garlic
1 tsp minced ginger
Optional: Sesame seeds for garnish
Instructions
In a large skillet or wok, sauté beef with garlic and ginger until browned. Drain excess fat.
Add soy sauce, honey, and sesame oil. Simmer for 2–3 minutes.
Stir in the cornstarch slurry and cook until sauce thickens.
Toss in broccoli, carrots, and bell pepper. Stir-fry until veggies are tender-crisp (5–7 minutes).
Serve hot, topped with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 470 / serving
- Sodium: 650mg / serving
- Fat: 18g/ serving
- Carbohydrates: 28g/ serving
- Protein: 44g/ serving