Description
Korean Gochujang Wings are where crispy wings meet a spicy-sweet glaze packed with umami depth. Coated in a fiery gochujang sauce balanced with honey, soy, and sesame, these wings hit every flavor note—sweet, salty, tangy, and just the right amount of heat. Finished with toasted sesame seeds and a pop of fresh green onion, they’re addictive, crowd-pleasing, and absolutely unforgettable.
Ingredients
2 lbs chicken wings
1 tbsp baking powder (for crispy skin)
Salt & pepper to taste
For the sauce:
3 tbsp gochujang (Korean chili paste)
2 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
2 tsp sesame oil
2 cloves garlic, minced
For garnish:
1 tbsp toasted sesame seeds
2 green onions, thinly sliced
Instructions
Crisp the wings: Toss wings with baking powder, salt, and pepper. Arrange on a wire rack over a baking sheet. Bake at 425°F for 40–45 minutes, flipping halfway.
Make the sauce: Whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, and garlic in a saucepan over low heat. Simmer for 2–3 minutes until slightly thickened.
Coat the wings: Transfer baked wings to a large bowl, pour sauce over, and toss until evenly coated.
Garnish & serve: Sprinkle with sesame seeds and green onions. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 370 / Serving
- Sugar: 9g / Serving
- Fat: 24g / Serving
- Carbohydrates: 14g / Serving
- Protein: 25g / Serving