Description
This cozy, creamy dish was the result of a “what’s in the fridge?” kind of night—and it turned into a new favorite! Pillowy gnocchi, tender chicken, and bright lemony flavor all come together in just one pan. It’s simple, hearty, and fresh—a perfect balance of comfort and brightness that feels just right any night of the week.
Ingredients
1 tbsp olive oil
1 lb chicken breast or thighs, chopped
1 package (16 oz) potato gnocchi
2 garlic cloves, minced
1 cup chicken broth
1/2 cup milk or cream
Juice and zest of 1 lemon
1 cup spinach or arugula
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
In a large skillet, heat olive oil and cook chicken until golden and cooked through. Remove and set aside.
In the same pan, add garlic and gnocchi. Cook for 2–3 minutes.
Add broth and milk, bringing it to a gentle simmer.
Return chicken to the pan, add lemon juice, zest, and spinach. Stir until gnocchi is tender and sauce is creamy.
Finish with Parmesan and season to taste. Serve warm with a sprinkle of fresh herbs if you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420 per serving
- Sugar: 2g per serving
- Fat: 16g per serving
- Carbohydrates: 35g per serving
- Fiber: 3g per serving
- Protein: 28g per serving