Description
Lemon Garlic Orzo with Parmesan is a silky, flavorful dish that works as a zesty side or a light main course. Cooked in savory broth and finished with butter, garlic, lemon zest, and a sprinkle of parmesan, every bite is creamy with a citrusy lift. Toss in spinach or peas for freshness—or take it further with rotisserie chicken or sautéed shrimp for a quick, protein-packed upgrade.
Ingredients
1 cup orzo
2 cups chicken broth
1 tbsp butter
2 cloves garlic, minced
Zest of 1 lemon
½ cup grated Parmesan cheese
Optional: 1 cup spinach or peas
Optional protein: shredded rotisserie chicken or sautéed shrimp
Instructions
In a saucepan, bring chicken broth to a boil. Add orzo and simmer uncovered, stirring occasionally, until tender and most of the liquid is absorbed (about 8–10 minutes).
Stir in butter, minced garlic, and lemon zest. Cook for 1–2 more minutes until fragrant.
Mix in parmesan cheese and stir until creamy. Add spinach or peas if using, and cook until just wilted or heated through.
For extra protein, fold in cooked chicken or shrimp before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 / Serving
- Fat: 10g / Serving
- Carbohydrates: 35g / Serving
- Protein: 10g / Serving