Light & Fluffy Strawberry Mousse – A Perfect Treat!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Ingredients
Scale
8 oz cream cheese or coconut cream
4 oz yogurt (or extra cream cheese/coconut cream)
1 cup powdered sugar (or sugar-free alternative)
5 medium strawberries¼ tsp vanilla bean paste (optional)
Instructions
If using cream cheese, let it reach room temperature. If using coconut cream, ensure it’s thick and creamy. Remove stems from strawberries and puree until smooth.
Add all ingredients to a blender, food processor, or mix with a hand mixer until smooth.
Transfer to serving dishes and refrigerate—the mousse will thicken as it chills.
Serve & enjoy!
Nutrition
- Calories: 180 per serving
- Fat: 12g per serving
- Carbohydrates: 15g per serving
- Protein: 3g per serving