Description
This Lo Mein Sauce is the key to transforming plain noodles into a bold, takeout-style favorite. It’s savory, a little sweet, and loaded with deep umami thanks to the combo of soy, oyster, and hoisin sauces. Whether you’re tossing it with veggies, chicken, or tofu, this sauce brings the magic.
Ingredients
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp brown sugar (optional, for sweetness)
1 tsp garlic powder or 2 cloves fresh garlic, minced
Instructions
Mix it up: Combine all ingredients in a bowl or jar and whisk well until smooth.
Use it: Toss with cooked noodles and sautéed veggies/protein in a hot skillet or wok.
Adjust to taste: Add chili flakes, more sugar, or a splash of water for a thinner sauce if desired.
Flavor Profile: Savory, slightly sweet, with a garlicky kick and silky sesame finish—classic and totally irresistible.
Quick Tip
Make extra and keep it in the fridge for fast noodle nights—it stays good for up to a week!
Nutrition
- Calories: 45/serving
- Sugar: 5g/serving
- Fat: 2g/serving
- Carbohydrates: 6g/serving
- Protein: 1g/serving