Description
A delightful combination of crispy, golden-brown potatoes topped with cheese, bacon, and green onions, perfect for breakfast.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup diced green onions
- Salt and pepper to taste
- Butter or cooking oil
- Optional toppings: sour cream, salsa, avocados
Instructions
- Prepare the potatoes by peeling and shredding them. Soak in water for about 30 minutes.
- Dry the shredded potatoes thoroughly using a towel.
- Preheat the Blackstone on medium-high and add butter or oil.
- Cook the shredded potatoes in an even layer for about 5–7 minutes until golden.
- Season with salt and pepper, then add bacon, green onions, and cheese. Cover and cook until cheese melts.
- Finish and serve hot, garnished with extra green onions if desired.
Notes
Ensure potatoes are as dry as possible to achieve crispiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: hashbrowns, breakfast, loaded potatoes, griddle cooking, comfort food