Description
This is your sign to turn taco night into a crave-worthy salad you’ll actually want every single day. Packed with flavor, crunch, and creamy goodness—this bowl brings all the Tex-Mex vibes with zero fuss. It’s a balanced meal disguised as a fiesta.
Ingredients
1 lb ground beef
1 packet Siete Foods taco seasoning
2 cups chopped romaine lettuce
½ avocado, diced
¼ cup Organic Valley Mexican blend cheese
2 tbsp Sky Valley taco sauce
½ cup crushed Late July Organic nacho chips
Instructions
In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
Stir in taco seasoning and a splash of water. Simmer until fully coated and fragrant.
In a large bowl, layer chopped romaine, seasoned beef, avocado, and shredded cheese.
Drizzle with taco sauce and sprinkle crushed nacho chips on top.
Toss lightly and enjoy while it’s fresh and bold!
- Prep Time: 15 minutes
Nutrition
- Calories: 420 per bowl
- Fat: 28g per bowl
- Carbohydrates: 18g per bowl
- Fiber: 6g per bowl
- Protein: 25g per bowl