Description
Delicious low-carb bread rolls perfect for every meal, satisfying and guilt-free.
Ingredients
Scale
- 2 cups almond flour
- 2 tablespoons psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 2 tablespoons melted butter
- 1 tablespoon apple cider vinegar
- 1 cup warm water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet with parchment paper.
- Mix dry ingredients: almond flour, psyllium husk powder, baking powder, and salt in a bowl.
- Combine wet ingredients: whisk eggs, melted butter, and apple cider vinegar, then add warm water.
- Combine the wet and dry mixtures until a dough forms. Adjust with more water or flour if needed.
- Shape the dough into 1.5-inch balls and place them on the baking sheet.
- Bake for 25–30 minutes until golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
For additional flavor, try adding shredded cheese or herbs to the dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: low-carb bread, gluten-free rolls, healthy bread recipe