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[Make-Ahead] Turkey Wrap with Bacon

[Make-Ahead] Turkey Wrap with Bacon


  • Author: Emily Walker
  • Total Time: 5 minutes
  • Yield: 1 1x

Description

This Turkey Wrap with Bacon is everything you want in a lunch—crisp, creamy, savory, and fresh. It’s a satisfying, protein-packed wrap you can prep in minutes and store for later. Ideal for busy weekdays, road trips, or a no-fuss lunch on the go.


Ingredients

Scale

1 medium tortilla or wrap

2 oz organic smoked turkey breast, thinly sliced

1 slice sharp American cheese

2 slices cooked bacon

1 tbsp Ranch yogurt dressing (Wegman’s brand or similar)

2 tomato slices

Romaine lettuce leaves


Instructions

Lay the tortilla flat and spread Ranch yogurt dressing evenly across the center.

Layer with turkey, cheese, bacon, tomato slices, and romaine.

Roll the wrap tightly, tucking in the sides as you go.

Wrap in foil or parchment paper for easy storage.

Store in the fridge and enjoy within 1–2 days for best texture.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 330
  • Fat: 18g
  • Carbohydrates: 22g
  • Protein: 20g