Description
Tropical, creamy, and naturally sweet—this Mango Coconut Chia Pudding is a dreamy make-ahead breakfast or snack. With ripe mango, coconut, and chia seeds soaked in plant-based milk, it’s rich in fiber, full of flavor, and wonderfully refreshing.
Ingredients
Scale
½ cup lite coconut milk
½ cup unsweetened almond milk
¾ cup ripe champagne mango, diced
4 tbsp chia seeds
1 tbsp sweetened shredded coconut
4–6 drops liquid stevia or monk fruit (or honey/sugar to taste)
Instructions
In a jar or bowl, whisk together coconut milk, almond milk, and sweetener.
Stir in chia seeds and half of the diced mango.
Let sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight.
Top with remaining mango and shredded coconut before serving.
- Prep Time: 5 minutes
- Chill Time: 4 hours+
Nutrition
- Calories: 180/serving
- Fiber: 7g/serving
- Protein: 4g/serving