Description
A vibrant tart filled with silky mango curd and a buttery crust, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg yolk
- 2–3 tablespoons ice water
- 1 ½ cups fresh mango puree (about 2 to 3 ripe mangoes)
- ¾ cup granulated sugar
- 4 large eggs
- ¼ cup unsalted butter, cubed
- Juice of 1 lime
- Whipped cream (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Mix the flour and powdered sugar in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg yolk and incorporate.
- Chill the dough wrapped in plastic for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll the dough into a circle and transfer it to a tart pan.
- Blind bake for 15 minutes, remove weights, and bake for another 5 minutes.
- Combine mango puree, granulated sugar, and lime juice in a saucepan.
- Whisk the eggs separately and temper them with the warm mango mixture.
- Cook the combined mixture until thickened, about 5-7 minutes.
- Add cubed butter and whisk until melted.
- Pour the mango curd into the tart shell.
- Chill the tart at room temperature for 30 minutes and refrigerate for at least 2 hours.
- Serve with whipped cream and mint leaves.
Notes
You can make the crust and mango curd a day in advance. Assemble just before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: mango, tart, dessert, curd, tropical, baking