Description
Warm, nutty, and slightly sweet, this baked oatmeal is like a cozy hug for breakfast. The pecan topping caramelizes beautifully, adding crunch to the soft, spiced oats. Doubling the recipe makes it perfect for meal prep or feeding a crowd.
Ingredients
Baked Oatmeal:
4 cups rolled oats (certified gluten-free if needed)
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
4 cups milk (unsweetened almond milk or preferred milk)
1/2 cup pure maple syrup
2 eggs (or 2 chia/flax eggs for vegan)
4 tbsp butter, vegan butter, or coconut oil (melted)
3 tsp vanilla extract
Pecan Topping:
4 tbsp butter or vegan butter
1/2 cup pure maple syrup
2 cups pecans (roughly chopped or whole)
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, mix oats, baking powder, cinnamon, and salt.
In another bowl, whisk milk, maple syrup, eggs, melted butter, and vanilla.
Combine wet and dry ingredients, stirring until well mixed. Pour into prepared baking dish.
For topping: Melt butter in a small saucepan over medium heat. Stir in maple syrup and pecans, coating well. Spread evenly over oatmeal mixture.
Bake for 35–40 minutes, or until the center is set and the top is golden.
Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 290 / Serving
- Fat: 14g / Serving
- Carbohydrates: 35g / Serving
- Protein: 6g / Serving