Description
A vibrant and colorful salad that combines crunchy veggies, creamy avocado, and a zesty dressing, perfect for impressing loved ones or brightening up any meal.
Ingredients
- Mixed Greens (Baby Spinach and Arugula)
- Cherry Tomatoes
- Cucumber
- Avocado
- Red Onion
- Feta Cheese
- Olive Oil
- Apple Cider Vinegar
- Honey
- Salt and Pepper
Instructions
- Prepare the greens by washing and drying them thoroughly.
- Chop the cherry tomatoes in half.
- Slice the cucumber into half-moons.
- Slice the red onion thinly.
- Cube the avocado.
- Prep the dressing by whisking olive oil, apple cider vinegar, honey, salt, and pepper together.
- Combine all ingredients in a mixing bowl, tossing gently.
- Dress the salad with the prepared dressing and serve immediately.
Notes
Great for meal prep; keep dressing separate until ready to serve to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, healthy, vegetarian, fresh, easy recipe, meal prep, quick lunch