Description
These beef burritos are packed with savory seasoned ground beef, fluffy rice, melty cheese, beans, and bold flavor in every bite. Ideal for meal prep, freezer storage, or feeding a hungry crew—this recipe keeps things simple, satisfying, and seriously delicious.
Ingredients
1⅔ cups uncooked white rice (or 5 cups cooked)
2 tbsp olive oil
3⅓ lbs lean ground beef (approx. 1.5 kg)
4 large garlic cloves, minced
2½ tsp salt
3⅓ tsp smoked paprika
3⅓ tsp ground cumin
1⅔ tsp onion powder
1⅔ tsp dried oregano
½ tsp black pepper
½ tsp chili powder (optional)
1⅔ cups canned black beans, drained
2½ cups mild tomato salsa (about 650–700 g)
5 tbsp BBQ sauce
20 oz grated cheddar cheese (about 570 g)
20 large soft tortilla wraps
Instructions
Cook the rice: Cook rice according to package directions. Fluff and set aside.
Cook the beef: In a large skillet, heat olive oil over medium heat. Add garlic and sauté 30 seconds. Add ground beef and cook until browned.
Season it up: Stir in salt, paprika, cumin, onion powder, oregano, pepper, and chili powder. Mix well.
Add the extras: Stir in black beans, salsa, and BBQ sauce. Simmer for 5–7 minutes until well combined and slightly thickened.
Assemble: Lay out tortillas. In each, add a layer of rice, beef mixture, and grated cheese. Fold in the sides and roll into burritos.
Store or serve: Serve immediately, or wrap tightly in foil/plastic and refrigerate or freeze for later. To reheat, microwave or bake until heated through.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 420/serving
- Fat: 20g/serving
- Carbohydrates: 35g/serving
- Fiber: 4g/serving
- Protein: 25g/serving