2 chicken breasts, grilled or pan-cooked and sliced
1 tbsp olive oil
Juice of 1 lemon
1 tbsp fresh dill (or 1 tsp dried)
1 garlic clove, minced
Salt and pepper to taste
For the bowl:
2 cups cooked rice, quinoa, or couscous
1 cup chopped cucumber
1 cup cherry tomatoes, halved
½ cup crumbled feta cheese
¼ cup red onion, thinly sliced
Optional: olives, hummus, or tzatziki for extra flavor
Mix lemon juice, olive oil, dill, garlic, salt, and pepper. Toss with chicken and let sit 10 minutes.
Sear or grill chicken until golden and cooked through. Slice.
Assemble bowls: grain base, then veggies, chicken, and toppings.
Drizzle with extra lemon or tzatziki and enjoy warm or chilled!