2 chicken breasts, grilled or pan-cooked and sliced

1 tbsp olive oil

Juice of 1 lemon

1 tbsp fresh dill (or 1 tsp dried)

1 garlic clove, minced

Salt and pepper to taste

For the bowl:

2 cups cooked rice, quinoa, or couscous

1 cup chopped cucumber

1 cup cherry tomatoes, halved

½ cup crumbled feta cheese

¼ cup red onion, thinly sliced

Optional: olives, hummus, or tzatziki for extra flavor