Description
These Italian meatballs are the kind you dream about—soft, savory, and packed with herbs, cheese, and tradition. Soaked breadcrumbs and fresh ingredients give them their signature “melt-in-your-mouth” texture. Whether you’re serving them with spaghetti, on a sub, or straight from the pan, they’re a timeless favorite.
Ingredients
½ cup Italian breadcrumbs
⅔ cup milk
1 lb ground beef (or meat of choice)
¼ medium onion, finely diced or grated
2 cloves garlic, minced
1 large egg, beaten
1 tsp salt (or to taste)
½ tsp black pepper
¼ cup Parmesan cheese (Parmigiano-Reggiano preferred)
1 tbsp fresh parsley (or 1 tsp dried)
Instructions
In a bowl, soak breadcrumbs in milk for 5 minutes until soft.
Add ground beef, onion, garlic, egg, salt, pepper, Parmesan, and parsley. Mix gently until just combined—don’t overwork the meat.
Form into 1½-inch meatballs.
Pan-fry in a skillet over medium heat until browned and cooked through (about 10–12 minutes), or bake at 400°F (200°C) for 15–18 minutes.
Optional: simmer in marinara sauce for extra flavor before serving.
Notes
Classic comfort with every bite—these meatballs are a delicious way to bring a little Italian magic to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 90 per serving
- Sugar: 1g per serving
- Fat: 6g per serving
- Carbohydrates: 3g per serving
- Fiber: 0g per serving
- Protein: 7g per serving