Description
Forget the candy thermometer—this microwave peanut brittle is your new go-to holiday hack. It delivers all the crackle and caramelized crunch of traditional brittle in a fraction of the time. Sweet, salty, and dangerously addictive, it’s a classic reimagined for speed and simplicity.
Ingredients
1 cup granulated sugar
½ cup light corn syrup
1 cup roasted salted peanuts
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
Optional twists:
Add a pinch of cayenne or cinnamon for a spicy kick
Use mixed nuts instead of peanuts
Finish with a light sprinkle of flaky sea salt for balance
Instructions
Grease a baking sheet or line with parchment paper.
In a large microwave-safe glass bowl, combine sugar and corn syrup. Microwave on high for 4 minutes.
Carefully stir in peanuts and microwave for 3–4 more minutes, until light golden brown.
Add butter and vanilla; stir to combine. Microwave for 1 more minute.
Quickly stir in baking soda (mixture will foam). Immediately pour onto prepared sheet and spread quickly.
Let cool completely (about 30 minutes), then break into pieces.
- Prep Time: 5 minutes
- Cool Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90 / Piece
- Sugar: 10g / Piece
- Fat: 4g / Piece
- Carbohydrates: 12g / Piece
- Protein: 2g / Piece