Description
Delightful tartlets featuring a creamy cheesecake filling topped with fresh strawberries, perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cream cheese block (8 oz)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
- Whipped cream (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour and powdered sugar in a mixing bowl.
- Add the softened butter and mix until crumbly.
- Press the dough into mini tart pans or a muffin tin.
- Bake for 10-12 minutes until lightly golden.
- Beat the cream cheese until smooth in a mixing bowl.
- Add granulated sugar and vanilla extract, mixing until fully combined.
- Spoon the cream cheese filling into cooled tart shells.
- Combine sliced strawberries with lemon juice in a bowl.
- Top each tartlet with strawberries and optional whipped cream.
- Refrigerate the tartlets for at least 30 minutes before serving.
Notes
These tartlets can be made ahead by preparing the crust and filling a day in advance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, tartlets, dessert, easy recipe, summer dessert