Description
These melty, buttery mini quesadillas are the ultimate snack or party bite! Made with street taco tortillas and golden grilled to perfection, they’re cheesy on the inside, crispy on the outside, and extra delicious with a dunk in salsa verde.
Ingredients
2 packages street taco-sized flour tortillas
4 cups grated cheddar or Mexican blend cheese
1 jar salsa verde (Trader Joe’s or La Victoria recommended)
1 stick butter
½ tsp sea salt
Instructions
Prep the pan: Heat a large skillet over medium heat. Melt 1–2 tbsp of butter in the pan.
Assemble quesadillas: On half of each tortilla, sprinkle cheese evenly, then fold over to close.
Cook: Place folded tortillas in the skillet (don’t overcrowd), and cook for 2–3 minutes per side or until golden brown and cheese is melted. Repeat with remaining butter and quesadillas.
Sprinkle: Lightly sprinkle sea salt over warm quesadillas.
Serve: Cut in half if desired and serve hot with salsa verde for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180/serving
- Fat: 12g/serving
- Carbohydrates: 12g/serving
- Protein: 6g/serving