Description
These mini tarts are the kind of treat you’d find cooling on a windowsill in the heart of peach season—rustic, simple, and made with love. Buttery pastry, silky cream cheese, and golden peaches kissed with honey make these the perfect hand-held dessert. Great for brunches, tea time, or just a quiet moment of joy.
Ingredients
Tart Dough:
¾ cup + 2 tbsp all-purpose flour
2 tsp granulated sugar
¼ tsp salt
4 tbsp cold unsalted butter (cubed or grated)
3–4 tbsp ice water
¼ tsp white vinegar
1 tbsp heavy cream (for brushing)
Cinnamon sugar (for topping)
Peach Cream Cheese Filling:
1 ripe peach (½ sliced thin)
3–4 oz cream cheese, room temp
Honey Drizzle:
2 tbsp honey
1 tsp lemon juice
⅛ tsp ground cinnamon
⅛ tsp ground ginger
Instructions
Make the Dough:
Mix flour, sugar, and salt. Cut in butter until crumbly. Add vinegar and ice water gradually until dough holds. Chill for 30 mins.
Prepare Tarts:
Roll out dough and cut into circles. Press into muffin tin or tart pans. Fill with a spoonful of cream cheese and top with peach slices.
Bake:
Brush crust edges with cream and sprinkle with cinnamon sugar. Bake at 375°F (190°C) for 20–25 mins, until golden.
Honey Drizzle:
Mix honey, lemon juice, cinnamon, and ginger. Drizzle over warm tarts before serving.
Notes
A tender crust, a creamy heart, and a burst of fruit—these little tarts are proof that the best desserts fit right in the palm of your
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220 per serving
- Sugar: 10g per serving
- Fat: 14g per serving
- Saturated Fat: 8g per serving
- Carbohydrates: 22g per serving
- Fiber: 1g per serving
- Protein: 3g per serving