Description
These mini pecan pie bites deliver all the gooey, nutty goodness of classic pecan pie—just in two-bite form. Perfect for parties, dessert trays, or when you want a little indulgence without the full slice. Sweet, buttery, and irresistibly poppable.
Ingredients
Crust:
1½ cups all-purpose flour
½ cup cold unsalted butter, cubed
2 tablespoons powdered sugar
2–3 tablespoons cold water
Filling:
¾ cup brown sugar (or brown sugar substitute for low-carb)
½ cup light corn syrup (or sugar-free syrup alternative)
1 tablespoon melted butter
1 teaspoon vanilla extract
1 large egg
1 cup finely chopped pecans
Instructions
Preheat oven to 350°F (175°C). Grease a mini muffin tin.
In a bowl, mix flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs. Add water and form dough.
Press a small amount of dough into each muffin cup to form a crust base.
In another bowl, whisk brown sugar, syrup, melted butter, vanilla, and egg. Stir in chopped pecans.
Spoon filling into each crust (don’t overfill).
Bake for 18–22 minutes, until filling is set and crust is lightly golden.
Cool in pan, then use a knife to gently lift out.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130 / Bite
- Fat: 8g / Bite
- Carbohydrates: 12g / Bite
- Protein: 2g / Bite