Description
Get ready to level up your snack game! These golden, buttery mini pretzel dogs combine the soft chew of a classic pretzel with the savory bite of a hot dog. Whether it’s game day, party time, or just craving hour, these little guys deliver big-time comfort and fun.
Ingredients
¾ cup warm water (105°–110°F) – 170g
1½ tsp granulated sugar – 4g
1¼ tsp active dry yeast – 3.5g
2¼ cups all-purpose flour – 270g
2 tbsp unsalted butter, melted – 28g
1 tsp kosher salt – 2.66g
8 hot dogs (regular or plant-based, about 12 oz)
¼ cup baking soda – 72g (for boiling)
1 whole egg or yolk, beaten (egg wash)
Pretzel salt, flaky salt, or seasoning of choice
Instructions
In a bowl, mix warm water and sugar. Sprinkle in yeast, stir, and let sit for 5 minutes until foamy.
Add flour, melted butter, and kosher salt. Mix into a dough and knead for about 5–7 minutes until smooth.
Cover and let dough rise in a warm spot for 1 hour, until doubled.
Cut each hot dog into 4 pieces. Once dough has risen, divide into 32 pieces and roll each into a rope.
Wrap dough around each hot dog piece and pinch to seal.
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Bring a pot of water to a boil, add baking soda carefully. Boil pretzel bites for 20 seconds each, then remove and place on the sheet.
Brush with egg wash, sprinkle salt or seasoning.
Bake 12–15 minutes until deep golden brown. Cool slightly and serve warm!
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 15 mins
Nutrition
- Calories: 180/bite
- Fat: 8g/bite
- Carbohydrates: 21g/bite
- Fiber: 1g/bite
- Protein: 7g/bite