Description
Delicious mini cheesecakes packed with protein, perfect for a guilt-free indulgence.
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Greek Yogurt
- 1 scoop Protein Powder
- 1/4 cup Honey or Maple Syrup
- 1 tsp Vanilla Extract
- 2 large Eggs
- Graham Crackers (for crust)
- 2 tbsp Butter
- Fruit or Chocolate Toppings (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed graham crackers with melted butter. Press mixture into the bottom of muffin tin lined with cupcake liners.
- In another bowl, mix cream cheese and Greek yogurt until smooth. Add protein powder and sweetener, mixing until combined. Mix in eggs one at a time, then stir in vanilla extract.
- Spoon the cheesecake mixture over the crusts, filling each about 2/3 full. Bake for 20-25 minutes or until set but slightly jiggly.
- Cool in the tin for 10 minutes, then transfer to a wire rack and chill in the refrigerator for at least 2 hours.
- Top with your favorite fruit or chocolate sauce before serving.
Notes
For a thicker crust, adjust the amount of graham crackers and butter. Always let the cheesecakes cool completely for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, protein, healthy dessert, mini cheesecakes