Description
Jet lagged or not, these pumpkin pie cups are a total win—especially when the base is that giant, budget-friendly Costco pumpkin pie. Perfect for Friendsgiving or any cozy fall get-together, these cups are ridiculously easy, totally adorable, and a guaranteed crowd-pleaser.
Ingredients
1 Costco Pumpkin Pie (or any store-bought large pumpkin pie)
For the Whipped Cream:
2 cups heavy cream
2 tbsp powdered sugar
2 tsp vanilla extract
Ground cinnamon, for garnish
Mini party cups or dessert glasses
Instructions
Scrape off the crust from the pumpkin pie and set aside in a small bowl.
Scoop out the filling using an ice cream scoop and place into mini party cups.
Whip the cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla. Beat until fluffy and holds soft peaks.
Top each cup with a dollop of homemade whipped cream.
Sprinkle with cinnamon and add a pinch of crumbled crust on top for texture.
Optional: Add a mini spoon and you’re party-ready.
- Prep Time: 10 minutes
Nutrition
- Calories: 210 / Serving
- Sugar: 12g / Serving
- Fat: 14g / Serving
- Carbohydrates: 18g / Serving
- Fiber: 1g / Serving
- Protein: 3g / Serving