Description
Craving something sweet, minty, and ridiculously easy? This Mint Chocolate Chip Cookie Bark has you covered. It layers rich dark chocolate with crushed mint cookies and a swirl of green mint-flavored white chocolate—finished with mini chocolate chips for that perfect cookie-and-cream-meets-mint-chip vibe. No oven, no stress, just minty dessert magic in every bite!
Ingredients
200g (7 oz) dark or semi-sweet chocolate, chopped
150g (5 oz) white chocolate, chopped
1 tsp peppermint extract
Green food coloring
6–8 mint chocolate cookies (like Thin Mints or Mint Oreos), crushed
¼ cup mini chocolate chips
Instructions
Line a baking sheet with parchment paper.
Melt dark chocolate and spread in a thin, even layer on the prepared sheet.
Melt white chocolate, stir in peppermint extract and a few drops of green food coloring.
Drizzle or dollop green mint chocolate over the dark layer. Use a toothpick to swirl.
Sprinkle crushed cookies and mini chocolate chips over the top.
Chill for 30–45 minutes or until fully set. Break into pieces and enjoy!
- Prep Time: 10 minutes
- Chill Time: 45 minutes
Nutrition
- Calories: 150 / Piece
- Sugar: 13g / Piece
- Fat: 9g / Piece
- Carbohydrates: 16g / Piece
- Protein: 1g / Piece