Description
Creamy, savory, and bursting with flavor, these restaurant-style stuffed mushrooms are a crowd favorite that come together with ease. Filled with a luscious cream cheese blend, kissed with garlic and a kick of spice, they’re the perfect bite-sized indulgence for any occasion.
Ingredients
12 whole fresh mushrooms
1 tbsp vegetable oil
1 tbsp minced garlic
1 (8 oz) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ tsp ground black pepper
¼ tsp onion powder
¼ tsp ground cayenne pepper
Instructions
Preheat oven to 350°F (175°C).
Gently clean mushrooms and remove stems. Chop stems finely and set aside.
In a skillet, heat oil over medium heat. Sauté garlic and chopped stems until tender, about 5 minutes.
In a bowl, mix softened cream cheese, Parmesan, pepper, onion powder, and cayenne. Stir in the sautéed mushroom mixture.
Spoon filling into mushroom caps and place on a baking sheet.
Bake for 20 minutes or until tops are golden and mushrooms are tender.
Let cool slightly before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 90 / Serving
- Sugar: 1g / Serving
- Sodium: 65mg / Serving
- Saturated Fat: 4.5g / Serving
- Carbohydrates: 2g / Serving
- Protein: 2g / Serving