Description
These sweet little mummies are wrapped and ready for haunting! Soft, nutty peanut butter cookies get a spooky makeover with drizzled white chocolate “bandages” and candy eyes that peek through the cracks. They’re fun to make, even more fun to eat—and they disappear fast!
Ingredients
For the cookies:
½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar
1 egg
1 tsp vanilla extract
1 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
For decoration:
1 cup white chocolate chips or melting wafers
Candy eyes
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter, peanut butter, and both sugars until fluffy. Add egg and vanilla.
Mix in flour, baking soda, and salt until dough forms.
Roll dough into 1-inch balls and place on baking sheet. Flatten slightly with a fork or the bottom of a glass.
Bake 8–10 minutes until golden. Cool completely.
Melt white chocolate in 30-second bursts, stirring until smooth.
Use a spoon or piping bag to drizzle chocolate back and forth over cookies for a “bandaged” look.
Add candy eyes while the chocolate is still soft.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 190 / Cookie
- Sugar: 13g / Cookie
- Fat: 11g / Cookie
- Carbohydrates: 20g / Cookie
- Protein: 4g / Cookie