Description
Few things say comfort quite like a Mushroom Swiss Burger. This one brings back memories of summer cookouts, where the grill sizzled and laughter filled the air. Juicy beef, earthy mushrooms, and melty Swiss cheese tucked in a soft brioche bun—this burger is rich, hearty, and made to impress without fuss.
Ingredients
Mushrooms:
2 tbsp unsalted butter
2 tbsp olive oil
1 lb sliced baby bella or white mushrooms
1 tbsp Worcestershire sauce
¼ cup beef broth
1 tsp minced garlic
1 tsp black pepper
Burgers:
1 lb ground beef (80/20)
1 tbsp steak seasoning
1 tsp Worcestershire sauce
4 slices Swiss cheese
4 hamburger buns (brioche recommended)
Instructions
Sauté Mushrooms: Heat butter and olive oil in a skillet. Add mushrooms and cook until softened. Stir in Worcestershire, beef broth, garlic, and pepper. Simmer until liquid reduces. Set aside.
Prepare Patties: Mix ground beef with steak seasoning and Worcestershire. Form into 4 equal patties.
Cook Burgers: Grill or pan-sear burgers over medium-high heat, about 4 minutes per side. Add Swiss cheese in the last minute to melt.
Assemble: Toast buns lightly. Place burgers on buns, top generously with sautéed mushrooms, and serve hot.
Notes
Savory, juicy, and layered with flavor—this burger brings the steakhouse home in every satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550 per serving
- Sugar: 4g per serving
- Fat: 35g per serving
- Saturated Fat: 14g per serving
- Carbohydrates: 28g per serving
- Fiber: 2g per serving
- Protein: 30g per serving