Description
A vibrant and festive dessert for summer celebrations, featuring luscious layers of creamy filling swirled together in red, white, and blue.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1 cup strawberries, pureed and strained
- 1 cup blueberries, pureed and strained
- Optional: Fresh fruit for garnish
Instructions
- Prep your ingredients by gathering everything on the counter.
- Mix the cream cheese and powdered sugar in a large mixing bowl until smooth and creamy.
- Add vanilla and fold in the whipped topping until well combined.
- Divide the mixture into two bowls and mix in pureed strawberries in one and blueberries in the other.
- Create the swirls by spooning dollops of both mixtures into the pie crust and swirling them together.
- Chill the pie in the fridge for at least 4 hours.
- Serve with love, optionally topping with fresh berries or whipped cream.
Notes
For a chocolate twist, use an Oreo crust and add cocoa powder to the cream cheese mixture. This pie can be made ahead and stored in the fridge for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Keywords: no-bake pie, 4th of July dessert, summer treat, festive dessert, patriotic pie