Description
Rich, creamy, and studded with chocolate chips—this no-bake dessert is a dreamy mash-up of cheesecake and cookie dough that’s totally irresistible.
Ingredients
For the Crust:
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
For the Cookie Dough:
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 cup all-purpose flour (heat-treated)
1/4 tsp salt
1 cup mini chocolate chips
For the Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups whipped topping or whipped cream
Instructions
Make the crust: Combine graham cracker crumbs and melted butter. Press into a springform pan and refrigerate.
Make the cookie dough: Cream softened butter with both sugars. Mix in vanilla, flour, salt, and chocolate chips. Chill slightly.
Make the cheesecake filling: Beat cream cheese with powdered sugar and vanilla until fluffy. Fold in whipped topping.
Assemble: Press chunks of cookie dough into the cheesecake mixture. Spread over the crust.
Chill at least 4 hours or overnight. Top with more chocolate chips before serving.
- Prep Time: 20 minutes
- Chill Time: 4+ hours
Nutrition
- Calories: 445 per serving
- Sugar: 24g per serving
- Fat: 30g per serving
- Carbohydrates: 38g per serving
- Fiber: 1g per serving
- Protein: 5g per serving