Description
Fluffy, creamy, and perfectly spiced—this no-bake pumpkin pie is as easy as it is irresistible. Sweet marshmallows melt into pumpkin puree for a light, mousse-like filling nestled in a buttery graham cracker crust. No oven required, just chill and enjoy!
Ingredients
Filling:
20 oz large marshmallows
2 cups pumpkin puree
2 tsp pumpkin pie spice
½ tsp salt
16 oz Cool Whip topping (2 containers)
Crust:
2 pre-made graham cracker crusts
Optional Toppings:
½ tsp pumpkin pie spice
Canned real whipped cream
Instructions
Melt marshmallows: In a large saucepan over low heat, melt marshmallows with pumpkin puree, pumpkin pie spice, and salt. Stir constantly until smooth. Remove from heat and cool to room temp.
Fold in Cool Whip: Once cooled, gently fold in whipped topping until fully combined and fluffy.
Fill crusts: Spoon mixture evenly into the two graham cracker crusts. Smooth the tops.
Chill: Refrigerate at least 4 hours, or until set.
Serve: Top with whipped cream and a light dusting of pumpkin pie spice before slicing.
- Prep Time: 15 minutes
- Chill Time: 4 hrs
Nutrition
- Calories: 250 / Serving
- Sugar: 25g / Serving
- Fat: 11g / Serving
- Carbohydrates: 36g / Serving
- Protein: 2g / Serving