Slice the tops off the strawberries and carefully hollow out the centers using a paring knife.

In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.

Fill each strawberry with the cheesecake mixture using a spoon, knife, or piping bag.

Dip the filled end into crushed graham crackers for that classic cheesecake crust feel.

Chill in the fridge until ready to serve.