Make the Crust:
Crush graham crackers into fine crumbs and mix with melted butter. Press into a 9×9″ pan and chill.

Prep the Berries:
Dice 1 cup of strawberries into small bits. Slice the rest lengthwise and pat dry.

Whipped Cream Base:
Chill your mixing bowl. Beat cream until soft peaks form, add powdered sugar, and beat until stiff.

Cheesecake Filling:
Mix cream cheese, sugar, lemon juice, and vanilla until smooth. Fold in half the whipped cream.

Split and Mix:
Divide the mixture. In one half, stir in the strawberry Jello and diced berries.

Layer It Up:
Place sliced berries over the crust. Spread the plain cheesecake layer, then the strawberry one on top.

Top & Chill:
Make another batch of whipped cream. Spread or pipe it over the top. Chill for 4–6 hours before serving.