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No-Cook Homemade Ice Cream Recipe

No-Cook Homemade Ice Cream


  • Author: Emily Walker
  • Total Time: 6 hours 10 minutes
  • Yield: 8 1x

Ingredients

Scale

2 cups heavy cream

1 (14 oz) can sweetened condensed milk

1 tbsp vanilla extract

Optional: 1 cup of add-ins (chocolate chips, fruit, crushed cookies)


Instructions

In a large bowl, whip the heavy cream until stiff peaks form.

Gently fold in the sweetened condensed milk and vanilla extract.

Add any extras like chocolate chips or fruit and mix gently.

Pour mixture into a freezer-safe container.

Cover and freeze for at least 6 hours or overnight.

  • Prep Time: 10 minutes
  • Freeze Time: 6 hours

Nutrition

  • Calories: 290 per serving
  • Sugar: 23g per serving
  • Fat: 20g per serving
  • Carbohydrates: 25g per serving
  • Protein: 4g per serving