No-Cook Homemade Ice Cream
- Prep Time: 10 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 8 1x
Ingredients
Scale
2 cups heavy cream
1 (14 oz) can sweetened condensed milk
1 tbsp vanilla extract
Optional: 1 cup of add-ins (chocolate chips, fruit, crushed cookies)
Instructions
In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract.
Add any extras like chocolate chips or fruit and mix gently.
Pour mixture into a freezer-safe container.
Cover and freeze for at least 6 hours or overnight.
Nutrition
- Calories: 290 per serving
- Sugar: 23g per serving
- Fat: 20g per serving
- Carbohydrates: 25g per serving
- Protein: 4g per serving
Find it online: https://tastychow.com/no-cook-homemade-ice-cream/