Description
Whip up a batch of fun in no time! These No-Fuss Drop Cookies are perfect for when you want festive treats without the mess. No cutters, no icing—just roll, dip, and bake. Ideal for last-minute parties or little hands eager to help. Let the sprinkles do all the decorating!
Ingredients
Scale
1 batch of soft sugar cookie dough (homemade or store-bought)
Halloween-themed sprinkles (orange, black, purple, green)
Instructions
Preheat oven to 350°F (175°C).
Scoop 1-tbsp portions of dough and roll into smooth balls.
Dip tops of each ball into a bowl of sprinkles.
Place on a parchment-lined baking sheet, spaced 2 inches apart.
Bake for 8–10 minutes, until edges are just set.
Cool on the tray for 2 minutes, then transfer to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120 / Cookie
- Sugar: 10g / Cookie
- Fat: 5g/ Cookie
- Carbohydrates: 17g/ Cookie