Old Fashioned Beef Stew
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hrs 20 mins
- Yield: 8
Ingredients
• 2 lbs beef stew meat (chuck roast, cubed)
• 4 tbsp cornstarch (divided)
• 1 tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups beef broth
• ¼ cup Worcestershire sauce
• 1½ lbs red potatoes, chopped
• 10 oz pearl onions
• 4 carrots, sliced
• 4 celery ribs, sliced
• 1 tsp granulated sugar
• ½ tsp each: dried basil, oregano, parsley, paprika
• ¼ tsp ground allspice
• ¼ cup cold water
Instructions
Toss beef with 2 tbsp cornstarch, salt, and pepper.
Heat olive oil in a Dutch oven. Brown beef for 5 mins, stirring often.
Stir in garlic and tomato paste. Cook 1–2 mins until fragrant.
Pour in beef broth and Worcestershire, scraping the pot to deglaze.
Add potatoes, onions, carrots, celery, and all seasonings.
Bring to a boil, then reduce to low. Cover and simmer 90–120 mins until beef is tender.
Mix remaining 2 tbsp cornstarch with cold water. Stir into stew to thicken.
Simmer a few more minutes, then season to taste and serve hot.
Nutrition
- Calories: 316 Per 2 Cup Serving
- Fat: 9g Per 2 Cup Serving
- Carbohydrates: 27g Per 2 Cup Serving
- Protein: 29g Per 2 Cup Serving
Find it online: https://tastychow.com/old-fashioned-beef-stew/