Description
Rediscover the creamy magic of homemade mayo the way it used to be made—simple, wholesome, and egg-based. This old-fashioned twist uses hard-boiled eggs and blends up in just 2 minutes. No raw eggs, no fuss—just pure, creamy goodness. Great on sandwiches, salads, or as a dip!
Ingredients
Scale
3 hard-boiled eggs
2 tablespoons olive oil
1 teaspoon vinegar
1/3 cup water
Salt and pepper to taste
Instructions
Peel the boiled eggs and add them to a blender jar.
Add olive oil, vinegar, water, salt, and pepper.
Blend until smooth and creamy.
Store in a sealed jar in the fridge. Use within 5–7 days.
- Prep Time: 2 minutes
Nutrition
- Calories: 35
- Sodium: 55mg
- Fat: 3g
- Carbohydrates: 0.5g
- Protein: 1.5g
- Cholesterol: 40mg