Description
This hearty, flavor-packed skillet dinner is a weeknight lifesaver. With tender potatoes, seasoned ground beef, and a simple mix of pantry spices, it’s filling, affordable, and comes together in just over half an hour—all in one pan.
Ingredients
1 lb ground beef
3 medium potatoes, diced small
1 small onion, diced
1 bell pepper, diced (any color)
1 tbsp olive oil
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
Optional: chopped parsley or shredded cheese for topping
Instructions
Heat oil in a large skillet over medium-high heat.
Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender. Remove and set aside.
In the same skillet, add ground beef and cook until browned. Drain excess fat.
Add onion and bell pepper; sauté until softened, about 3–4 minutes.
Stir in Worcestershire, Dijon, paprika, garlic powder, salt, and pepper.
Return potatoes to the skillet and stir everything together. Cook for another 3–5 minutes to blend flavors.
Top with parsley or cheese, if using. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450 / Serving
- Sugar: 4g / Serving
- Sodium: 600mg / Serving
- Fat: 26g / Serving
- Saturated Fat: 10g / Serving
- Carbohydrates: 30g / Serving
- Fiber: 3g / Serving
- Protein: 25g / Serving
- Cholesterol: 75mg / Serving