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One-Pan Ground Beef & Potatoes

One-Pan Ground Beef & Potatoes


  • Author: Emily Walker
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

This hearty, flavor-packed skillet dinner is a weeknight lifesaver. With tender potatoes, seasoned ground beef, and a simple mix of pantry spices, it’s filling, affordable, and comes together in just over half an hour—all in one pan.


Ingredients

Scale

1 lb ground beef

3 medium potatoes, diced small

1 small onion, diced

1 bell pepper, diced (any color)

1 tbsp olive oil

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1/2 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper to taste

Optional: chopped parsley or shredded cheese for topping


Instructions

Heat oil in a large skillet over medium-high heat.

Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and tender. Remove and set aside.

In the same skillet, add ground beef and cook until browned. Drain excess fat.

Add onion and bell pepper; sauté until softened, about 3–4 minutes.

Stir in Worcestershire, Dijon, paprika, garlic powder, salt, and pepper.

Return potatoes to the skillet and stir everything together. Cook for another 3–5 minutes to blend flavors.

Top with parsley or cheese, if using. Serve hot.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 450 / Serving
  • Sugar: 4g / Serving
  • Sodium: 600mg / Serving
  • Fat: 26g / Serving
  • Saturated Fat: 10g / Serving
  • Carbohydrates: 30g / Serving
  • Fiber: 3g / Serving
  • Protein: 25g / Serving
  • Cholesterol: 75mg / Serving