Description
This dish brings back memories of weeknights when mom needed something hearty, fast, and fuss-free. It’s cozy, cheesy, and made in one pot—just like she liked it. Packed with tender chicken, wholesome rice, and melty cheese, it’s a meal that feels like home with every bite.
Ingredients
1 tsp salt
1 tsp ground pepper
1 tsp onion powder
1 tsp garlic powder
1.5 lbs boneless, skinless chicken breasts (2–3 small breasts)
3 tbsp olive oil, divided
½ white onion, chopped
4 garlic cloves, minced
1 cup chicken broth
12 oz frozen steam-in-bag broccoli, cooked
3 cups cooked brown rice
⅓ cup grated Parmesan cheese (or Romano/blend)
1½ cups shredded sharp cheddar cheese
Instructions
Season chicken with salt, pepper, onion powder, and garlic powder.
In a large pot or skillet, heat 2 tbsp olive oil over medium heat. Add chicken and cook 6–7 minutes per side until golden and cooked through. Remove and dice.
Add remaining oil to the pan, sauté onion and garlic until fragrant (about 2–3 minutes).
Stir in chicken broth, cooked broccoli, rice, and diced chicken. Mix well.
Add Parmesan and cheddar cheese. Stir until melted and creamy.
Serve warm, garnished with extra cheese if desired.
Notes
Simple. Cheesy. Satisfying. This one-pot wonder turns everyday ingredients into something special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480 per serving
- Fat: 24g per serving
- Carbohydrates: 30g per serving
- Protein: 38g per serving