Description
This one’s a weeknight lifesaver—simple, cheesy, and filled with the kind of goodness that makes everyone ask for seconds. It reminds me of the meals my mom made when we all needed something warm and satisfying, but the day had been long. No extra pots, no stress—just real, cozy food made with love (and lots of cheese).
Ingredients
3 tbsp extra virgin olive oil, divided
½ medium yellow onion, diced
1 lb boneless, skinless chicken breasts, cubed
2 garlic cloves, minced
1 tsp kosher salt
½ tsp black pepper
1 cup uncooked extra long grain white rice
1 large bunch fresh broccoli, chopped
2½ cups low-sodium chicken broth
1½–2 cups extra sharp cheddar cheese, shredded
Instructions
In a large pot, heat 1 tbsp oil over medium heat. Sauté onion until soft, then add garlic and cook 1 more minute.
Add remaining oil and chicken pieces. Season with salt and pepper. Cook until lightly browned.
Stir in rice, broccoli, and chicken broth. Bring to a gentle boil, then cover and reduce to a simmer. Cook for 18–20 minutes, or until rice is tender.
Remove from heat and stir in shredded cheese until melty and creamy.
Serve hot—perfect straight from the pot!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 410 per serving
- Sugar: 2g per serving
- Sodium: 580mg per serving
- Fat: 18g per serving
- Saturated Fat: 7g per serving
- Carbohydrates: 30g per serving
- Fiber: 3g per serving
- Protein: 30g per serving
- Cholesterol: 90mg per serving