One Pot Creamy Tomato Beef Pasta
This dish was my go-to comfort fix after long days—it’s warm, creamy, and feels like a hug in a bowl. One pot, simple steps, and a crowd-pleasing blend of flavors make it perfect for family dinners or unexpected guests. It’s the kind of meal that brings everyone back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1 lb lean ground beef
12 oz short pasta (penne or fusilli)
14.5 oz canned fire-roasted diced tomatoes
8 oz full-fat cream cheese
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
3 cups water or beef broth
Olive oil, for cooking
Instructions
In a large pot, heat a splash of olive oil over medium heat. Sauté garlic for 1 minute.
Add ground beef. Cook until browned, about 5–7 minutes.
Stir in pasta, tomatoes, herbs, and water or broth. Bring to a boil.
Reduce heat and simmer uncovered for 12–15 minutes, stirring occasionally, until pasta is cooked and liquid is absorbed.
Stir in cream cheese until melted and the sauce is creamy.
Let sit 2–3 minutes to thicken before serving.
Notes
Creamy, meaty, and oh-so-satisfying—this one-pot wonder is dinner made easy and delicious.
Nutrition
- Calories: 520 per serving
- Fat: 28g per serving
- Carbohydrates: 40g per serving
- Protein: 28g per serving
Find it online: https://tastychow.com/one-pot-creamy-tomato-beef-pasta/