Description
Delightful Oreo No-Bake Cheesecake Cups featuring velvety smooth cheesecake and the crunch of Oreos, all beautifully layered.
Ingredients
Scale
- 24 Oreo Cookies, crushed
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Whipped Topping (Cool Whip)
- 1/4 cup Butter, melted
- Chocolate Syrup (Optional, for drizzling)
Instructions
- Crush the Oreos in a food processor or zip-top bag until fine crumbs form.
- Mix the crushed Oreos with melted butter until it resembles wet sand.
- Beat the softened cream cheese in a large bowl until smooth.
- Add the granulated sugar and vanilla extract, mixing until combined.
- Fold in the whipped topping gently until the mixture is smooth and fluffy.
- Layer the dessert cups starting with a spoonful of the Oreo mixture for the crust, followed by a layer of cheesecake filling.
- Cover the layered cups with plastic wrap and refrigerate for at least 2 hours until set.
- Drizzle chocolate syrup on top before serving and enjoy!
Notes
Chill before serving for a refreshing dessert experience. Customize with toppings such as crumbled Oreos, whipped cream, or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 17g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo cheesecake, no-bake dessert, easy cheesecake recipe