Description
These cookies are a sweet childhood dream come true—classic chocolate chip cookies wrapped around a whole Oreo. Soft, buttery dough with gooey centers and melty chocolate chips make every bite unforgettable. Perfect for parties, gifts, or indulging your inner kid.
Ingredients
1 cup (226 g) unsalted butter, softened
½ cup (100 g) sugar
1 cup (200 g) brown sugar, packed
2 large eggs, room temperature
1 tsp vanilla extract
3 cups (380 g) all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1½ cups (255 g) semisweet chocolate chips, divided
20 Oreo cookies
Instructions
Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
Make Dough: Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, cornstarch, baking soda, baking powder, and salt. Gradually mix into wet ingredients. Stir in 1¼ cups of chocolate chips.
Shape Cookies: Scoop 2 tbsp dough, flatten into a disc. Place an Oreo in the center, top with another disc, and seal edges. Repeat.
Top & Bake: Place on baking sheet, spacing apart. Press a few extra chips on top. Bake 12–14 minutes until golden at edges.
Cool: Let cool on pan for 5 minutes, then transfer to wire rack.
Notes
Thick, rich, and with an Oreo heart—these cookies are the ultimate treat for every chocolate chip lover!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 370 per serving
- Sugar: 26g per serving
- Fat: 19g per serving
- Carbohydrates: 40g per serving
- Protein: 4g per serving