Outrageous Snickers Brownies: The Ultimate Indulgence (That’ll Make You a Kitchen Legend)
Hey there, fellow dessert rebels! Chef Emily here, and today we’re throwing calorie counters out the window to make the most gloriously over-the-top Snickers brownies you’ve ever tasted. Imagine this: a fudgy brownie base that’s so rich it should be illegal, layered with fluffy peanut nougat, rivers of gooey caramel, a crunchy peanut party, and a chocolate blanket that’ll make you swoon. These aren’t just brownies—they’re edible confetti for your taste buds.
I first unleashed these bad boys at my niece’s school bake sale, and let me tell you—it was pandemonium. Grown adults were doing that awkward “polite jog” to the dessert table, kids were trading their lunch money for seconds, and let’s just say the PTA president may or may not have hidden the last three pieces in her handbag. The secret? These brownies capture that magic Snickers “hunger vs. satisfaction” dance but amplified to 11. Ready to become the MVP of potlucks, birthdays, and “I survived Monday” celebrations? Let’s get baking!
The Bake Sale That Started a Chocolate Revolution
Picture this: It’s 7 AM, I’m wearing reindeer pajama pants (in March), and there’s powdered sugar in my eyebrows. My niece Lily begged me to help with her school fundraiser, and being the sucker-for-family I am, I said yes. But here’s the twist—I’d just returned from Paris where I’d eaten the most insane chocolate-caramel macaron. That “Eiffel Tower moment” sparked an idea: “What if I turned America’s favorite candy bar into brownie form?”
Cue 2 hours of kitchen chaos—marshmallow fluff on the ceiling, caramel thumbprints on my recipe notebook, and a very concerned cat watching from the fridge. But when those first trays came out? Game. Changed. The custodian actually asked if we’d consider selling them in the teachers’ lounge year-round. Now, whenever Lily sees me, she yells, “Uncle Emily! Make the earthquake brownies!” (Her review: “It’s like a snack and dessert had a baby.”) Moral of the story? Great baking isn’t about perfection—it’s about creating edible joy bombs.
Your Chocolate Armory: What You’ll Need
- Brownie mix (plus box ingredients) – Our trusty foundation! Pro tip: Pick a fudgy-style mix (not cakey). Want to go homemade? Swap in your favorite 9×13 brownie recipe!
- Butter – Unsalted, please! We’re controlling the salt ourselves.
- Evaporated milk – The nougat’s secret weapon. Not the same as sweetened condensed! (But in a pinch? Use half-and-half.)
- Marshmallow fluff – The jarred cloud! If you only have regular marshmallows, melt 2 cups with 1 tbsp corn syrup.
- Salted peanuts – Crunch is mandatory! Allergy alert? Roasted sunflower seeds work too.
- Soft caramels – Unwrap while binge-watching your favorite show. Sticky fingers = chef battle scars!
Let’s Build This Chocolate Skyscraper!
Step 1: Brownie Boot Camp
Bake your brownies in a parchment-lined 9×13 pan—trust me, you’ll thank me later when slicing. Let them cool COMPLETELY. Impatient bakers get crumbly layers! (Voice of experience here—I once tried using a hairdryer. Don’t.)
Step 2: Nougat Nirvana
Melt butter, then stir in sugar and evaporated milk. When it hits a rolling boil, set a timer for exactly 5 minutes—this transforms it from “sweet milk” to “nougat wizardry.” Remove from heat and stir in fluff, peanut butter, and vanilla. Fold in peanuts like you’re tucking them into bed. Spread this sticky wonder over cooled brownies. Pro tip: Wet your spatula to prevent sticking!
How to Serve These Like a Boss
Slice them small—these are RICH. Plate on parchment squares with a sprinkle of flaky salt. Pair with cold milk for kids, bourbon-spiked coffee for adults. Bonus points? Warm for 8 seconds in the microwave and add vanilla ice cream. You’re welcome.
Mix It Up, Maverick!
- Dark Chocolate Devilry: Swap milk chocolate chips for 70% dark
- Almond Joy Twist: Use almond butter + toasted coconut
- Gluten-Free Glory: Use GF brownie mix & check caramel labels
Confessions from My Chocolate-Stained Notebook
True story: The first time I made these, I forgot the peanuts. Cue a panic-induced layer of crushed pretzels that actually got rave reviews! The recipe’s evolved since—sometimes I add espresso powder to the brownie batter, or swap caramel for dulce de leche. My advice? Make it once as-written, then go wild. Also: Keep pets away from the caramel step. My dog licked a spoon and zoomied for 20 minutes.
Your Burning Questions—Answered!
Q: My caramel layer won’t spread! Help!
A: Warm it gently (5-second microwave bursts) and use a greased spatula. Too thick? Add ½ tsp cream.
Q: Can I freeze these?
A: Absolutely! Layer wax paper between slices. Thaw at room temp—no microwave unless you want molten caramel lava.
Nutritional Snapshot (Because Adulting)
Per brownie: 320 calories, 18g fat, 36g carbs. Worth every bite! For lighter versions, see variations above.
PrintOutrageous Snickers Brownies
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 24 bars 1x
Ingredients
1 box brownie mix (plus ingredients listed on box)
For the nougat layer:
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow fluff
1/4 cup creamy peanut butter
1 tsp vanilla extract
1 1/2 cups salted peanuts
For the caramel layer:
1 (11 oz) bag soft caramels, unwrapped
2 tbsp heavy cream
For the chocolate topping:
1 1/2 cups milk chocolate chips
1/4 cup creamy peanut butter
Instructions
Prepare and bake brownie layer in a 9×13-inch pan. Let cool completely.
For the nougat: Melt butter in a saucepan, stir in sugar and evaporated milk. Bring to a boil for 5 minutes.
Remove from heat, stir in fluff, peanut butter, vanilla, and peanuts. Spread over brownies.
Melt caramels with cream and pour evenly over nougat layer.
Melt chocolate chips and peanut butter, stir until smooth, and spread over caramel.
Chill until set, then slice and serve!
Nutrition
- Calories: 320 per brownie
- Fat: 18g per brownie
- Carbohydrates: 36g per brownie
🍫 Final Thoughts: The Brownie That Breaks All the Rules (and We Love It)
These Outrageous Snickers Brownies aren’t just dessert—they’re a statement. A declaration of dessert dominance. A sticky, gooey, chocolate-covered mic drop. Whether you’re baking to impress, de-stress, or just bless your inner snack goblin, these brownies deliver every single time.
From that melt-in-your-mouth nougat layer to the rich chocolate drizzle and salty peanut crunch, each bite hits every craving note like a symphony of indulgence. They’re unapologetically over-the-top—and that’s exactly why they work.
So bake boldly. Drizzle generously. And don’t forget to stash a few extras before they vanish (because trust me, they will vanish).
Your legacy as the “brownie legend” starts now. 💥🍫👑
