Scale

1 box brownie mix (plus ingredients listed on box)
For the nougat layer:

1/4 cup butter

1 cup sugar

1/4 cup evaporated milk

1 1/2 cups marshmallow fluff

1/4 cup creamy peanut butter

1 tsp vanilla extract

1 1/2 cups salted peanuts

For the caramel layer:

1 (11 oz) bag soft caramels, unwrapped

2 tbsp heavy cream

For the chocolate topping:

1 1/2 cups milk chocolate chips

1/4 cup creamy peanut butter

Prepare and bake brownie layer in a 9×13-inch pan. Let cool completely.

For the nougat: Melt butter in a saucepan, stir in sugar and evaporated milk. Bring to a boil for 5 minutes.

Remove from heat, stir in fluff, peanut butter, vanilla, and peanuts. Spread over brownies.

Melt caramels with cream and pour evenly over nougat layer.

Melt chocolate chips and peanut butter, stir until smooth, and spread over caramel.

Chill until set, then slice and serve!

Outrageous Snickers Brownies

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