Mix the Filling: Combine feta, ricotta, and thyme in a bowl until smooth.

Prep the Phyllo: Keep sheets under a damp towel. Cut each in half lengthwise.

Roll It Up: Preheat oven to 400°F (200°C). Brush a strip with butter/oil, add 1 tbsp of filling, fold in sides, and roll tight. Place seam-down on a parchment-lined sheet.

Bake: Brush tops with more butter/oil. Bake 15–20 mins till golden and crisp.

Chili Honey: Warm honey with chili flakes for 1–2 mins. Remove from heat.

Serve: Let rolls cool slightly. Drizzle with warm chili honey or serve it on the side. Garnish with thyme if you like.